Homemade tomato ketchup without the E numbers!

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Homemade tomato ketchup without the E numbers!

Post by Sarah Y on Mon Jan 14, 2008 3:48 am

700g (1 1/2 lb)Ripe tomatoes
50g (2oz) Golden caster sugar
75 Ml (3 fl oz) Malt vinegar
1/4 level tsp each Cayenne,Paprika and salt
1 Level tsp Sun Dried tomato puree

Put the tomatoes into a pan and cook over a heat until reduced to a thick pulp.
Sieveand put back into the pan,Add the sugar, vinegar,cayenne,paprika,salt and sun dried tomatoe puree.
Continue to cook until the mixture has thickened, Pour the hot ketchup into warm,sterilized screw top jar and store in the fridge for up to a week.
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Re: Homemade tomato ketchup without the E numbers!

Post by bikermum on Sat Jan 26, 2008 5:12 am

that'll come in very handy thanks hun xx

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Re: Homemade tomato ketchup without the E numbers!

Post by Sarah Y on Sat Jan 26, 2008 5:20 am

Not a problem, It's a really nice recipe. x
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Re: Homemade tomato ketchup without the E numbers!

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